Spring Cabbage and Shirasu Ume Salad

Name: Spring Cabbage and Shirasu Ume Salad
Total time: 5 min
Yield: 2 份数
Ingredients: 3 tbsp shirasu (dried baby sardines); 4 leaves (140g) spring cabbage; 4 shiso leaves; 1 umeboshi (pickled plum); 1/2 tbsp vinegar; 1 tsp soy sauce; 1/2 tbsp sesame oil

成本 $5, 节省 $10

来源: Recommended by CookPal

5 Min
2 份数
$5

Spring Cabbage and Shirasu Ume Salad

成本 $5, 节省 $10

来源: Recommended by CookPal

5 Min
2 份数
$5

食材

Main Ingredients
- 3 tbsp shirasu (dried baby sardines)
- 4 leaves (140g) spring cabbage
- 4 shiso leaves
Dressing
- 1 umeboshi (pickled plum)
- 1/2 tbsp vinegar
- 1 tsp soy sauce
- 1/2 tbsp sesame oil

步骤

Cut the spring cabbage into 3cm squares. Remove the stems from the shiso leaves and slice them thinly.

Remove the seed from the umeboshi and chop it finely.

In a bowl, mix the dressing ingredients (umeboshi, vinegar, soy sauce, sesame oil). Add the shirasu, spring cabbage, and shiso leaves, then toss well.

营养成分

每份

🔥

120

卡路里

5g
蛋白质
8g
碳水化合物
6g
脂肪

💡 小贴士

Use fresh spring cabbage for the best texture and flavor.Adjust the amount of umeboshi based on your preference for sourness.This salad can be prepared ahead and stored in the fridge for up to a day.

⚠️ 注意事项

此食谱仅供参考，具体使用需根据个人情况进行调整。