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Spring Cabbage and Shiso with Mentaiko Mayo

成本 $5, 节省 $10

来源: Recommended by CookPal

  • 10 Min
  • 2 份数
  • $5

食材

  • Vegetables

    • 1/2 head spring cabbage, shredded
    • 3 shiso leaves, shredded

  • Seasoning

    • 🧂 Pinch of salt
    • 1 mentaiko, inner contents removed
    • 3 tbsp mayonnaise
    • White sesame seeds, as needed

步骤

1

Shred the spring cabbage and place it in a bowl. Add a pinch of salt and lightly massage. Shred the shiso leaves.

2

Make a cut in the mentaiko skin and remove the inner contents.

3

In a bowl, mix the mentaiko and mayonnaise. Add the cabbage and shiso leaves, then mix well.

4

Serve on a plate and sprinkle white sesame seeds on top.

营养成分

每份

🔥

150

卡路里

  • 5g
    蛋白质
  • 8g
    碳水化合物
  • 10g
    脂肪

💡 小贴士

Use fresh spring cabbage for the best texture.Adjust the amount of mayonnaise to suit your preference.This dish pairs well with rice or as a side for grilled fish.

⚠️ 注意事项

此食谱仅供参考，具体使用需根据个人情况进行调整。