Spring Cabbage and Tuna Sesame Vinegar Salad

Name: Spring Cabbage and Tuna Sesame Vinegar Salad
Total time: 10 min
Yield: 2 份数
Ingredients: 🐟 35g canned tuna in oil; 🥬 200g spring cabbage, chopped; 🍬 1/2 tbsp sugar; 🍶 1 tbsp vinegar; 🧂 1/2 tbsp soy sauce; 🌰 1 tbsp ground white sesame; 1/2 tbsp sesame oil

成本 $3, 节省 $5

来源: Recommended by CookPal

10 Min
2 份数
$3

Spring Cabbage and Tuna Sesame Vinegar Salad

成本 $3, 节省 $5

来源: Recommended by CookPal

10 Min
2 份数
$3

食材

Main Ingredients
- 🐟 35g canned tuna in oil
- 🥬 200g spring cabbage, chopped
Seasonings
- 🍬 1/2 tbsp sugar
- 🍶 1 tbsp vinegar
- 🧂 1/2 tbsp soy sauce
- 🌰 1 tbsp ground white sesame
- 1/2 tbsp sesame oil

步骤

Cut the spring cabbage into bite-sized pieces and place in a microwave-safe container. Cover loosely with plastic wrap and microwave at 600W for 2 minutes. Drain excess water and let cool slightly.

In a bowl, mix all the seasonings (sugar, vinegar, soy sauce, ground white sesame, and sesame oil).

Add the spring cabbage and canned tuna to the bowl and toss to combine.

营养成分

每份

🔥

120

卡路里

6g
蛋白质
8g
碳水化合物
7g
脂肪

💡 小贴士

Use fresh spring cabbage for the best flavor and texture.You can substitute canned tuna in oil with tuna in water for a lower fat option.This dish can be prepared in advance and stored in the refrigerator for up to 2 days.

⚠️ 注意事项

此食谱仅供参考，具体使用需根据个人情况进行调整。