Spring Cabbage and Tuna with Salted Kombu

Name: Spring Cabbage and Tuna with Salted Kombu
Total time: 10 min
Yield: 2 份数
Ingredients: 🐟 1 can (70g) tuna in oil; 🥬 1/4 head (200g) spring cabbage; 2 tbsp salted kombu; 1 tbsp sesame oil; 🌰 1/2 tbsp white sesame seeds

成本 $5, 节省 $10

来源: Recommended by CookPal

10 Min
2 份数
$5

Spring Cabbage and Tuna with Salted Kombu

成本 $5, 节省 $10

来源: Recommended by CookPal

10 Min
2 份数
$5

食材

Main Ingredients
- 🐟 1 can (70g) tuna in oil
- 🥬 1/4 head (200g) spring cabbage
Seasonings
- 2 tbsp salted kombu
- 1 tbsp sesame oil
- 🌰 1/2 tbsp white sesame seeds

步骤

Remove the core of the spring cabbage, cut it in half horizontally, and slice thinly vertically.

Place all ingredients into a plastic bag and massage them together. Let sit for about 5 minutes to allow flavors to blend.

营养成分

每份

🔥

150

卡路里

10g
蛋白质
5g
碳水化合物
10g
脂肪

💡 小贴士

Use fresh spring cabbage for optimal sweetness.Adjust the amount of salted kombu based on your preference for saltiness.This dish can be served immediately or chilled for a refreshing side.

⚠️ 注意事项

此食谱仅供参考，具体使用需根据个人情况进行调整。