Spring Cabbage Soybean Paste Salad

Name: Spring Cabbage Soybean Paste Salad
Total time: 15 min
Yield: 6 份数
Ingredients: 600g of blanched and drained spring cabbage; 2 tbsp of chopped green onion; 🧄 1 tbsp of minced garlic; 2 tbsp of soybean paste; 1 tbsp of chili paste; 2 tbsp of plum extract; 1 tbsp of sesame oil; 1 tbsp of sesame seeds; 🧂 A pinch of salt

成本 $5, 节省 $10

来源: Recommended by CookPal

15 Min
6 份数
$5

Spring Cabbage Soybean Paste Salad

成本 $5, 节省 $10

来源: Recommended by CookPal

15 Min
6 份数
$5

食材

Main Ingredient
- 600g of blanched and drained spring cabbage
Seasoning
- 2 tbsp of chopped green onion
- 🧄 1 tbsp of minced garlic
- 2 tbsp of soybean paste
- 1 tbsp of chili paste
- 2 tbsp of plum extract
- 1 tbsp of sesame oil
- 1 tbsp of sesame seeds
- 🧂 A pinch of salt

步骤

Select tender spring cabbage leaves.

Boil water, add salt, and blanch the cabbage leaves.

Rinse the cabbage multiple times in cold water and squeeze out excess water.

Chop green onion and garlic finely.

Cut the cabbage into bite-sized pieces.

Mix the cabbage with the prepared seasoning ingredients.

Plate the dish and serve.

营养成分

每份

🔥

卡路里

2g
蛋白质
6g
碳水化合物
2g
脂肪

💡 小贴士

Use fresh spring cabbage for the best flavor.Adjust the seasoning to taste, especially the salt and chili paste.Serve immediately for the freshest taste or refrigerate for up to 2 days.

⚠️ 注意事项

此食谱仅供参考，具体使用需根据个人情况进行调整。