
Spring Cabbage Soybean Paste Soup
成本 $10, 节省 $15
来源: Recommended by CookPal
- 60 Min
- 4 份数
- $10
Spring Cabbage Soybean Paste Soup
成本 $10, 节省 $15
来源: Recommended by CookPal
- 60 Min
- 4 份数
- $10
食材
Vegetables
- 1 head spring cabbage
Meat
- 🥩 150g beef
Condiments
- 1.5 tbsp soybean paste
- 1 tbsp chili powder
- 🧄 1 tbsp minced garlic
- 🧂 a pinch of sea salt
步骤
Trim the spring cabbage, blanch the outer leaves in boiling water for 40 seconds, rinse under cold water, and drain.
Cut the beef into bite-sized pieces and soak to remove excess blood.
Chop the blanched cabbage finely and mix with soybean paste, minced garlic, chili powder, and sea salt.
Let the mixture sit for a few minutes to allow the flavors to blend.
Add the beef to cold water and boil for 20 minutes, skimming off any foam.
Add the seasoned cabbage mixture to the pot.
Simmer for an additional 10 minutes until the cabbage is fully cooked.
营养成分
每份🔥
150
卡路里
- 20g蛋白质
- 10g碳水化合物
- 5g脂肪
💡 小贴士
Spring cabbage is a budget-friendly and nutritious ingredient.Serve with rice for a complete meal.Leftover soup can be stored in the fridge for up to 3 days.
⚠️ 注意事项
此食谱仅供参考,具体使用需根据个人情况进行调整。