Spring Rain Ethnic Salad

Name: Spring Rain Ethnic Salad
Total time: 15 min
Yield: 2 份数
Ingredients: 60g glass noodles; 🥕 1/3 carrot, julienned; 🥒 1 cucumber, julienned; 4 slices ham, thinly sliced; 2 tbsp fish sauce; 🍋 1 tbsp lemon juice; 1 tsp sliced chili; 🧂 1 tbsp sugar; 200ml water; 1 tbsp sesame oil

成本 $5, 节省 $10

来源: Recommended by CookPal

15 Min
2 份数
$5

Spring Rain Ethnic Salad

成本 $5, 节省 $10

来源: Recommended by CookPal

15 Min
2 份数
$5

食材

Main
- 60g glass noodles
- 🥕 1/3 carrot, julienned
- 🥒 1 cucumber, julienned
- 4 slices ham, thinly sliced
Seasoning
- 2 tbsp fish sauce
- 🍋 1 tbsp lemon juice
- 1 tsp sliced chili
- 🧂 1 tbsp sugar
- 200ml water
- 1 tbsp sesame oil

步骤

Cut glass noodles in half, julienne carrot and cucumber, and thinly slice ham.

Place glass noodles, carrot, and seasoning ingredients in a bowl.

Cover loosely with plastic wrap and microwave at 600W for 5 minutes. Stir and let sit for 5–10 minutes.

Add cucumber and ham, mix well, and chill in the refrigerator.

营养成分

每份

🔥

150

卡路里

5g
蛋白质
25g
碳水化合物
3g
脂肪

💡 小贴士

Use fresh ingredients for the best flavor.Adjust chili quantity based on your spice tolerance.This dish can be prepared ahead and stored in the fridge for up to 2 days.

⚠️ 注意事项

此食谱仅供参考，具体使用需根据个人情况进行调整。