Squid and Okra with Gochujang Sauce

Name: Squid and Okra with Gochujang Sauce
Total time: 10 min
Yield: 2 份数
Ingredients: 🦑 80g sashimi-grade squid; 🌱 4 okra pods; 1 tbsp gochujang; 1 tsp soy sauce; 🧄 A pinch of grated garlic; 🌰 1 tsp ground sesame seeds; 1 tsp sesame oil

成本 $8, 节省 $5

来源: Recommended by CookPal

10 Min
2 份数
$8

Squid and Okra with Gochujang Sauce

成本 $8, 节省 $5

来源: Recommended by CookPal

10 Min
2 份数
$8

食材

Seafood
- 🦑 80g sashimi-grade squid
Vegetables
- 🌱 4 okra pods
Sauce
- 1 tbsp gochujang
- 1 tsp soy sauce
- 🧄 A pinch of grated garlic
- 🌰 1 tsp ground sesame seeds
- 1 tsp sesame oil

步骤

Rub okra with salt and rinse under water. Microwave for 1 minute at 600W, then cool in water and slice diagonally into halves.

Cut the squid into thin strips.

Mix all sauce ingredients in a bowl, then add okra and squid. Toss to combine.

营养成分

每份

🔥

150

卡路里

12g
蛋白质
8g
碳水化合物
6g
脂肪

💡 小贴士

Serve chilled for a refreshing side dish.Pair with sake or beer for a perfect match.Use fresh squid for the best texture and flavor.

⚠️ 注意事项

此食谱仅供参考，具体使用需根据个人情况进行调整。