Squid with Butter Soy Sauce

Name: Squid with Butter Soy Sauce
Total time: 30 min
Yield: 2 份数
Ingredients: 🦑 1 squid (200g); 🧈 15g salted butter; 1 tbsp sake; 1 tbsp soy sauce; 🧂 A pinch of salt and pepper

成本 $8, 节省 $12

来源: Recommended by CookPal

30 Min
2 份数
$8

Squid with Butter Soy Sauce

成本 $8, 节省 $12

来源: Recommended by CookPal

30 Min
2 份数
$8

食材

Seafood
- 🦑 1 squid (200g)
Dairy
- 🧈 15g salted butter
Seasoning
- 1 tbsp sake
- 1 tbsp soy sauce
- 🧂 A pinch of salt and pepper

步骤

Prepare the squid by removing the internal organs, cartilage, and skin. Wash quickly under water and cut into bite-sized pieces. Slice the body into 1cm rings.

Heat a frying pan over medium heat and melt the butter. Add the squid and stir-fry for about 2 minutes until the color changes.

Add the sake, soy sauce, and salt and pepper to the pan. Stir-fry everything together until well combined.

营养成分

每份

🔥

250

卡路里

20g
蛋白质
2g
碳水化合物
15g
脂肪

💡 小贴士

Serve with steamed rice or as a side dish for a balanced meal.You can substitute ponzu sauce for soy sauce for a tangy flavor.Use fresh squid for the best taste and texture.

⚠️ 注意事项

此食谱仅供参考，具体使用需根据个人情况进行调整。