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Steamed Oysters with Sake

成本 $10, 节省 $15

来源: Recommended by CookPal

  • 15 Min
  • 2 份数
  • $10

食材

  • Seafood

    • 🦪 4 shell-on oysters

  • Condiments

    • 🍶 4 tbsp sake

步骤

1

Scrub the oyster shells under running water using a brush and pat them dry.

2

Place the oysters in a pot with the flat side facing up and add sake.

3

Cover the pot with a lid and heat over medium heat for 6–10 minutes until the shells open and the oysters are cooked through.

4

Remove the shells and serve the oysters on a plate.

营养成分

每份

🔥

150

卡路里

  • 12g
    蛋白质
  • 2g
    碳水化合物
  • 5g
    脂肪

💡 小贴士

Use fresh oysters for the best taste and texture.You can add a squeeze of lemon or a dash of soy sauce for additional flavor.This dish pairs well with steamed rice or a light salad.

⚠️ 注意事项

此食谱仅供参考，具体使用需根据个人情况进行调整。