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Steamed Pork Belly and Bok Choy with Ume Sauce

成本 $8, 节省 $12

来源: Recommended by CookPal

  • 15 Min
  • 2 份数
  • $8

食材

  • Main Ingredients

    • 200g thinly sliced pork belly
    • 1 pack (250g) bok choy
    • 80g lotus root
    • 🧂 1 pinch salt
    • 2 tbsp sake

  • Ume Sauce

    • 1 tbsp steaming juice
    • 1 ume plum
    • 🧂 1 tsp sugar
    • 1/2 tbsp soy sauce
    • 2 tbsp sesame oil

步骤

1

Cut the bok choy into stems and leaves. Slice the stems into quarters lengthwise and the leaves into 3cm wide pieces. Slice the lotus root into thin half-moon shapes and soak in water to remove excess starch. Remove the pit from the ume plum and mash it with a knife.

2

Cut the pork belly into 3cm wide strips.

3

Layer bok choy, lotus root, and pork belly in a heatproof container, repeating until all ingredients are used. Sprinkle with salt and pour sake over the layers. Cover loosely with plastic wrap and microwave at 600W for 7 minutes. Let sit for 2 minutes to finish cooking with residual heat. Reserve 1 tbsp of steaming juice.

4

Mix the reserved steaming juice with the ume plum, sugar, soy sauce, and sesame oil in a bowl to create the ume sauce.

5

Serve the steamed dish on a plate and drizzle with the ume sauce.

营养成分

每份

🔥

350

卡路里

  • 20g
    蛋白质
  • 15g
    碳水化合物
  • 25g
    脂肪

💡 小贴士

Use fresh bok choy and lotus root for optimal flavor and texture.Microwaving ensures quick cooking and minimal cleanup.The ume sauce adds a refreshing tangy flavor to balance the richness of the pork belly.

⚠️ 注意事项

此食谱仅供参考，具体使用需根据个人情况进行调整。