Steamed Spring Cabbage and Clams with Sake

Name: Steamed Spring Cabbage and Clams with Sake
Total time: 10 min
Yield: 2 份数
Ingredients: 🐚 200g clams (purged); 🥬 4 leaves spring cabbage; 🧄 1 clove garlic, minced; 1 whole chili pepper; 3 tbsp sake

成本 $8, 节省 $12

来源: Recommended by CookPal

10 Min
2 份数
$8

Steamed Spring Cabbage and Clams with Sake

成本 $8, 节省 $12

来源: Recommended by CookPal

10 Min
2 份数
$8

食材

Seafood
- 🐚 200g clams (purged)
Vegetables
- 🥬 4 leaves spring cabbage
- 🧄 1 clove garlic, minced
- 1 whole chili pepper
Condiments
- 3 tbsp sake

步骤

Cut the spring cabbage into 3cm squares and mince the garlic.

Layer the cabbage, clams, garlic, and chili pepper in a frying pan. Pour sake over the ingredients and cover with a lid.

营养成分

每份

🔥

150

卡路里

12g
蛋白质
10g
碳水化合物
2g
脂肪

💡 小贴士

Serve immediately for the best flavor.You can substitute sake with white wine if preferred.Adjust the chili pepper quantity to control spiciness.

⚠️ 注意事项

此食谱仅供参考，具体使用需根据个人情况进行调整。