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Stem Wakame and Chikuwa with Ponzu Mayo

成本 $5, 节省 $10

来源: Recommended by CookPal

  • 10 Min
  • 2 份数
  • $5

食材

  • Seafood

    • 150g stem wakame
    • 2 chikuwa

  • Condiments

    • 1 tbsp ponzu sauce
    • 1 tbsp mayonnaise

步骤

1

Cut the chikuwa in half lengthwise, then slice diagonally into thin pieces. Bring a pot of water to a boil and blanch the stem wakame for about 1 minute.

2

In a bowl, mix the ponzu sauce and mayonnaise together. Add the blanched stem wakame and sliced chikuwa, then toss to combine.

营养成分

每份

🔥

120

卡路里

  • 6g
    蛋白质
  • 8g
    碳水化合物
  • 7g
    脂肪

💡 小贴士

You can substitute chikuwa with other fish cakes if unavailable.For a spicier version, add a dash of chili oil or shichimi togarashi.

⚠️ 注意事项

此食谱仅供参考，具体使用需根据个人情况进行调整。