Stir-fried Bell Peppers with Ginger

Name: Stir-fried Bell Peppers with Ginger
Total time: 10 min
Yield: 2 份数
Ingredients: 4 bell peppers; 1 piece ginger, julienned; 1/2 tbsp sesame oil; 1 tsp toasted white sesame seeds; 1 tbsp sake; 🍬 1 tsp sugar; 🥢 2 tsp soy sauce

成本 $5, 节省 $10

来源: Recommended by CookPal

10 Min
2 份数
$5

Stir-fried Bell Peppers with Ginger

成本 $5, 节省 $10

来源: Recommended by CookPal

10 Min
2 份数
$5

食材

Vegetables
- 4 bell peppers
- 1 piece ginger, julienned
Oil
- 1/2 tbsp sesame oil
Seasoning
- 1 tsp toasted white sesame seeds
- 1 tbsp sake
- 🍬 1 tsp sugar
- 🥢 2 tsp soy sauce

步骤

Cut the bell peppers in half lengthwise, remove seeds and stems, and slice thinly. Julienne the ginger.

Heat sesame oil in a frying pan over medium heat. Add ginger and bell peppers, stir-frying until softened.

Add sake, sugar, and soy sauce to the pan. Stir until the ingredients are evenly coated.

Transfer to a serving dish and sprinkle with toasted white sesame seeds.

营养成分

每份

🔥

120

卡路里

2g
蛋白质
10g
碳水化合物
5g
脂肪

💡 小贴士

This dish can be stored in the fridge for up to 3 days.Use fresh ginger for the best flavor.Pair with rice or noodles for a complete meal.

⚠️ 注意事项

此食谱仅供参考，具体使用需根据个人情况进行调整。