Stir-fried Bok Choy and Pork with Ketchup

Name: Stir-fried Bok Choy and Pork with Ketchup
Total time: 15 min
Yield: 2 份数
Ingredients: 150g sliced pork; 1/2 bag bok choy; 🧅 1/2 onion; 1 tbsp salad oil; 🍅 1 tbsp ketchup; 1/2 tbsp Worcestershire sauce; 🧂 to taste salt and pepper

成本 $8, 节省 $5

来源: Recommended by CookPal

15 Min
2 份数
$8

Stir-fried Bok Choy and Pork with Ketchup

成本 $8, 节省 $5

来源: Recommended by CookPal

15 Min
2 份数
$8

食材

Meat
- 150g sliced pork
Vegetables
- 1/2 bag bok choy
- 🧅 1/2 onion
Oil
- 1 tbsp salad oil
Seasoning
- 🍅 1 tbsp ketchup
- 1/2 tbsp Worcestershire sauce
- 🧂 to taste salt and pepper

步骤

Cut bok choy and onion into bite-sized pieces.

Heat salad oil in a frying pan, add pork, and stir-fry until the color changes. Add bok choy and onion, and stir-fry over medium heat until softened.

Add ketchup, Worcestershire sauce, and salt and pepper. Stir-fry until everything is well combined.

营养成分

每份

🔥

250

卡路里

20g
蛋白质
15g
碳水化合物
10g
脂肪

💡 小贴士

Serve with steamed rice for a complete meal.You can substitute bok choy with spinach or other leafy greens.For a spicier version, add chili flakes or hot sauce.

⚠️ 注意事项

此食谱仅供参考，具体使用需根据个人情况进行调整。