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Stir-fried Bok Choy and Pork with Salt

成本 $8, 节省 $12

来源: Recommended by CookPal

  • 15 Min
  • 2 份数
  • $8

食材

  • Main Ingredients

    • 🐖 200g sliced pork
    • 200g bok choy
    • 🥕 1/2 carrot, sliced
    • 100g enoki mushrooms

  • Seasoning

    • 1 tbsp cornstarch
    • 🧄 1/2 tsp grated garlic
    • 1 tbsp vegetable oil

  • Marinade

    • 1 tbsp sake
    • 🧂 Pinch of salt and pepper
    • 1 tsp grated ginger

  • Sauce

    • 1 tbsp sake
    • 🧂 1/2 tsp salt
    • 1/3 tsp chicken stock powder

步骤

1

Cut bok choy into stems and leaves. Slice stems into 2cm pieces and leaves into thirds. Slice carrot thinly. Trim and separate enoki mushrooms.

2

Place pork in a bag with marinade ingredients (sake, salt, pepper, ginger) and massage. Add cornstarch and massage again.

3

Heat vegetable oil in a pan over medium heat. Add pork and stir-fry until the color changes. Add grated garlic and stir-fry.

4

Add bok choy stems and carrot to the pan. Stir-fry until softened. Add enoki mushrooms and stir-fry until tender.

5

Add bok choy leaves and sauce ingredients (sake, salt, chicken stock powder). Stir-fry until well combined.

营养成分

每份

🔥

250

卡路里

  • 20g
    蛋白质
  • 10g
    碳水化合物
  • 12g
    脂肪

💡 小贴士

Serve over rice for a complete meal.Use fresh vegetables for better texture and flavor.Adjust salt and seasoning based on personal preference.

⚠️ 注意事项

此食谱仅供参考，具体使用需根据个人情况进行调整。