Stir-fried Cabbage and Natto with Gochujang Mayo

Name: Stir-fried Cabbage and Natto with Gochujang Mayo
Total time: 5 min
Yield: 2 份数
Ingredients: 1 pack natto; 🥬 1/4 head cabbage, shredded; 🥓 3 slices bacon, sliced; 1 tbsp salad oil; 1 pack natto sauce; 1 tsp gochujang; 🥫 2 tsp mayonnaise

成本 $5, 节省 $10

来源: Recommended by CookPal

5 Min
2 份数
$5

Stir-fried Cabbage and Natto with Gochujang Mayo

成本 $5, 节省 $10

来源: Recommended by CookPal

5 Min
2 份数
$5

食材

Main Ingredients
- 1 pack natto
- 🥬 1/4 head cabbage, shredded
- 🥓 3 slices bacon, sliced
Cooking Oil
- 1 tbsp salad oil
Seasonings
- 1 pack natto sauce
- 1 tsp gochujang
- 🥫 2 tsp mayonnaise

步骤

Shred the cabbage and slice the bacon into thin strips.

Heat salad oil in a frying pan over medium heat. Add natto and bacon, stir-frying until the bacon becomes crispy.

Add shredded cabbage and the seasonings (natto sauce, gochujang, and mayonnaise) to the pan. Stir-fry briefly until the cabbage is slightly softened.

营养成分

每份

🔥

250

卡路里

15g
蛋白质
10g
碳水化合物
18g
脂肪

💡 小贴士

You can substitute bacon with ham or tofu for a vegetarian option.Serve immediately for the best texture and flavor.Adjust the amount of gochujang to your preferred spice level.

⚠️ 注意事项

此食谱仅供参考，具体使用需根据个人情况进行调整。