Stir-fried Cabbage and Potato with Shirasu

Name: Stir-fried Cabbage and Potato with Shirasu
Total time: 15 min
Yield: 2 份数
Ingredients: 🥬 2 cabbage leaves; 🥔 1 potato (150g); 1 tsp soy sauce; 2 tsp sesame seeds; Salt and pepper to taste; 20g shirasu; 2 tsp sesame oil; 🧄 A small amount of grated garlic

成本 $5, 节省 $10

来源: Recommended by CookPal

15 Min
2 份数
$5

Stir-fried Cabbage and Potato with Shirasu

成本 $5, 节省 $10

来源: Recommended by CookPal

15 Min
2 份数
$5

食材

Vegetables
- 🥬 2 cabbage leaves
- 🥔 1 potato (150g)
Seasonings
- 1 tsp soy sauce
- 2 tsp sesame seeds
- Salt and pepper to taste
☆ Ingredients
- 20g shirasu
- 2 tsp sesame oil
- 🧄 A small amount of grated garlic

步骤

Cut the cabbage and potato into bite-sized pieces.

Soak the potato in water for 5 minutes, drain, and microwave in a heatproof container at 600W for 5 minutes.

Heat the ☆ ingredients in a frying pan over medium heat until fragrant, then add the cabbage and stir-fry until softened. Add the potato and stir-fry together.

Add soy sauce, sesame seeds, and salt and pepper to adjust the flavor.

营养成分

每份

🔥

150

卡路里

5g
蛋白质
20g
碳水化合物
5g
脂肪

💡 小贴士

Use fresh shirasu for the best flavor.You can substitute shirasu with small dried anchovies if unavailable.Serve as a side dish or pair with rice for a complete meal.

⚠️ 注意事项

此食谱仅供参考，具体使用需根据个人情况进行调整。