Stir-fried Cabbage and Scallops with Butter Soy Sauce

Name: Stir-fried Cabbage and Scallops with Butter Soy Sauce
Total time: 10 min
Yield: 2 份数
Ingredients: 🥬 1/8 head cabbage; 🦪 1 can scallops (150g); 🧄 1 tsp grated garlic; 🧂 1 tbsp soy sauce; Salt and pepper to taste; 🧈 20g salted butter; 🧅 Chopped green onions, a small amount; 1 tsp cornstarch; 💧 1 tsp water

成本 $8, 节省 $12

来源: Recommended by CookPal

10 Min
2 份数
$8

Stir-fried Cabbage and Scallops with Butter Soy Sauce

成本 $8, 节省 $12

来源: Recommended by CookPal

10 Min
2 份数
$8

食材

Vegetables
- 🥬 1/8 head cabbage
Seafood
- 🦪 1 can scallops (150g)
Condiments
- 🧄 1 tsp grated garlic
- 🧂 1 tbsp soy sauce
- Salt and pepper to taste
Dairy
- 🧈 20g salted butter
Garnish
- 🧅 Chopped green onions, a small amount
Thickener
- 1 tsp cornstarch
- 💧 1 tsp water

步骤

Cut the cabbage into bite-sized pieces, separating the leaves and stems.

Heat butter in a frying pan over medium heat, add garlic and cabbage stems, and stir-fry.

Once the stems soften, add the scallops and cabbage leaves.

When the cabbage leaves are tender, add soy sauce, salt, and pepper, and mix well. Add the cornstarch slurry to thicken the sauce.

营养成分

每份

🔥

250

卡路里

15g
蛋白质
10g
碳水化合物
15g
脂肪

💡 小贴士

Use fresh scallops for a more flavorful dish.Adjust soy sauce and butter amounts to suit your taste.Serve with steamed rice for a complete meal.

⚠️ 注意事项

此食谱仅供参考，具体使用需根据个人情况进行调整。