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Stir-fried Cabbage with Canned Mackerel

成本 $5, 节省 $10

来源: Recommended by CookPal

  • 10 Min
  • 2 份数
  • $5

食材

  • Vegetable

    • 🥬 200g of cabbage, sliced into 2cm pieces
  • Seafood

    • 🐟 1 can (190g) of canned mackerel in water
  • Seasoning

    • 🧂 1/4 tsp of salt
    • A pinch of black pepper
  • Oil

    • 1/2 tbsp of salad oil

步骤

1

Slice the cabbage into 2cm wide pieces.

2

Heat salad oil in a frying pan and add the canned mackerel. Stir and break it apart lightly.

3

Spread the cabbage evenly in the pan, cover with a lid, and steam on medium heat for 30 seconds.

4

Remove the lid and stir-fry for 1-2 minutes until the cabbage becomes tender. Add salt and pepper, then mix well.

营养成分

每份

🔥

180

卡路里

  • 15g
    蛋白质
  • 10g
    碳水化合物
  • 8g
    脂肪

💡 小贴士

Use fresh cabbage for better texture.Pair with rice or noodles for a complete meal.You can substitute canned mackerel with fresh fish if preferred.

⚠️ 注意事项

此食谱仅供参考,具体使用需根据个人情况进行调整。