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Stir-fried Cabbage with Parmesan Cheese

成本 $5, 节省 $10

来源: Recommended by CookPal

  • 10 Min
  • 2 份数
  • $5

食材

  • Vegetables

    • 🥬 2 cabbage leaves, chopped

  • Meat

    • 🥓 2 slices of bacon, cut into 1cm strips

  • Dairy

    • 🧀 1 tbsp grated Parmesan cheese

  • Seasoning

    • 🧂 A pinch of salt and pepper

  • Oil

    • 1/2 tbsp olive oil

  • Liquid

    • 💧 1 tbsp water

步骤

1

Cut the cabbage into bite-sized pieces and slice the bacon into 1cm strips.

2

Heat olive oil in a frying pan over medium heat and cook the bacon until crispy.

3

Add the cabbage to the pan and stir-fry for about 1 minute. Add water, cover with a lid, and steam for 2 minutes. Remove the lid and stir lightly.

4

Mix in the grated Parmesan cheese, salt, and pepper. Stir until evenly combined.

营养成分

每份

🔥

150

卡路里

  • 8g
    蛋白质
  • 5g
    碳水化合物
  • 12g
    脂肪

💡 小贴士

For a vegetarian option, omit the bacon and add more cheese or nuts for extra flavor.Serve immediately to enjoy the crisp texture of the cabbage.You can substitute Parmesan cheese with other grated cheeses like Pecorino Romano.

⚠️ 注意事项

此食谱仅供参考，具体使用需根据个人情况进行调整。