Stir-fried Cabbage with Salted Kombu

Name: Stir-fried Cabbage with Salted Kombu
Total time: 10 min
Yield: 2 份数
Ingredients: 🥬 150g cabbage, chopped; 1/2 tbsp sesame oil; 1 tbsp salted kombu; 1 tsp white sesame seeds

成本 $3, 节省 $5

来源: Recommended by CookPal

10 Min
2 份数
$3

Stir-fried Cabbage with Salted Kombu

成本 $3, 节省 $5

来源: Recommended by CookPal

10 Min
2 份数
$3

食材

Vegetables
- 🥬 150g cabbage, chopped
Oils & Fats
- 1/2 tbsp sesame oil
Seasonings
- 1 tbsp salted kombu
- 1 tsp white sesame seeds

步骤

Cut the cabbage into bite-sized pieces.

Heat sesame oil in a frying pan over medium heat. Add the cabbage and stir-fry until coated with oil.

Add salted kombu and continue stir-frying until the cabbage softens. Mix in the white sesame seeds and stir well.

营养成分

每份

🔥

卡路里

2g
蛋白质
5g
碳水化合物
5g
脂肪

💡 小贴士

This dish pairs well with rice or as a side for grilled fish.You can substitute salted kombu with soy sauce if unavailable.For added flavor, sprinkle a pinch of chili flakes.

⚠️ 注意事项

此食谱仅供参考，具体使用需根据个人情况进行调整。