Stir-fried Chicken Breast and Bell Peppers

Name: Stir-fried Chicken Breast and Bell Peppers
Total time: 15 min
Yield: 2 份数
Ingredients: 4 bell peppers, sliced; 🧅 1/2 onion, thinly sliced; 🍗 200g chicken breast, thinly sliced; 🧂 Pinch of salt and pepper; 1 tbsp potato starch; 2 tsp soy sauce; 1 tbsp cooking wine; 1/3 tsp chicken stock powder; 2 tsp salad oil

成本 $8, 节省 $12

来源: Recommended by CookPal

15 Min
2 份数
$8

Stir-fried Chicken Breast and Bell Peppers

成本 $8, 节省 $12

来源: Recommended by CookPal

15 Min
2 份数
$8

食材

Vegetables
- 4 bell peppers, sliced
- 🧅 1/2 onion, thinly sliced
Protein
- 🍗 200g chicken breast, thinly sliced
Seasoning
- 🧂 Pinch of salt and pepper
- 1 tbsp potato starch
- 2 tsp soy sauce
- 1 tbsp cooking wine
- 1/3 tsp chicken stock powder
Oil
- 2 tsp salad oil

步骤

Slice the bell peppers into thin strips after removing stems and seeds. Thinly slice the onion.

Cut the chicken breast into thin strips, season with salt and pepper, and coat with potato starch.

Heat salad oil in a frying pan over medium heat, add the chicken, and stir-fry until cooked through.

Add the onion and bell peppers to the pan, stir-fry until softened. Add the seasoning ingredients and cook until the liquid evaporates.

营养成分

每份

🔥

250

卡路里

25g
蛋白质
10g
碳水化合物
8g
脂肪

💡 小贴士

Use fresh bell peppers for a crisp texture.Adjust seasoning to taste, adding more soy sauce or chicken stock powder if desired.Serve with steamed rice for a complete meal.

⚠️ 注意事项

此食谱仅供参考，具体使用需根据个人情况进行调整。