Stir-fried Chicken with Garlic Chives and Chili

Name: Stir-fried Chicken with Garlic Chives and Chili
Total time: 30 min
Yield: 2 份数
Ingredients: 1 bunch garlic chives; 🧅 1/2 onion, thinly sliced; 1 red chili, sliced; 🍗 1 chicken breast, sliced; 1 tbsp sake; 🧂 Pinch of salt; Pinch of pepper; 1 1/2 tbsp soy sauce; 1 tbsp mirin; 1 tsp grated ginger; 1 tbsp cornstarch; 1 tbsp salad oil

成本 $8, 节省 $12

来源: Recommended by CookPal

30 Min
2 份数
$8

Stir-fried Chicken with Garlic Chives and Chili

成本 $8, 节省 $12

来源: Recommended by CookPal

30 Min
2 份数
$8

食材

Vegetables
- 1 bunch garlic chives
- 🧅 1/2 onion, thinly sliced
- 1 red chili, sliced
Meat
- 🍗 1 chicken breast, sliced
Seasoning
- 1 tbsp sake
- 🧂 Pinch of salt
- Pinch of pepper
- 1 1/2 tbsp soy sauce
- 1 tbsp mirin
- 1 tsp grated ginger
Other
- 1 tbsp cornstarch
- 1 tbsp salad oil

步骤

Cut garlic chives into 4 cm pieces, thinly slice the onion, and slice the red chili.

Slice the chicken breast into bite-sized pieces, season with sake, salt, and pepper, then coat with cornstarch.

Heat salad oil in a frying pan over medium heat, add onion and chicken, and stir-fry until the chicken is cooked through.

Add garlic chives, red chili, and the sauce mixture (soy sauce, mirin, grated ginger). Stir-fry until the garlic chives are tender.

营养成分

每份

🔥

250

卡路里

30g
蛋白质
10g
碳水化合物
5g
脂肪

💡 小贴士

Use fresh garlic chives for the best flavor.Adjust the amount of chili to suit your spice tolerance.Serve with steamed rice for a complete meal.

⚠️ 注意事项

此食谱仅供参考，具体使用需根据个人情况进行调整。