Stir-fried Fish Cake

Name: Stir-fried Fish Cake
Total time: 15 min
Yield: 3 份数
Ingredients: 300g fish cake; 🧅 1/2 onion; A small amount of green onion; 🧄 0.5 tbsp garlic; 1.5 tbsp soy sauce; 0.5 tbsp cooking syrup; 0.5 tbsp chili powder; A pinch of sesame seeds

成本 $5, 节省 $10

来源: Recommended by CookPal

15 Min
3 份数
$5

Stir-fried Fish Cake

成本 $5, 节省 $10

来源: Recommended by CookPal

15 Min
3 份数
$5

食材

Main Ingredients
- 300g fish cake
- 🧅 1/2 onion
- A small amount of green onion
Seasonings
- 🧄 0.5 tbsp garlic
- 1.5 tbsp soy sauce
- 0.5 tbsp cooking syrup
- 0.5 tbsp chili powder
- A pinch of sesame seeds

步骤

Cut all ingredients into bite-sized pieces.

In a pan, lightly stir-fry the onion and fish cake, then add garlic, soy sauce, and cooking syrup. Stir well.

Add chili powder, sesame seeds, and green onion. Stir briefly and finish cooking.

营养成分

每份

🔥

250

卡路里

10g
蛋白质
20g
碳水化合物
10g
脂肪

💡 小贴士

Serve as a side dish with rice for a complete meal.Adjust the chili powder to your spice preference.Store leftovers in the fridge for up to 3 days.

⚠️ 注意事项

此食谱仅供参考，具体使用需根据个人情况进行调整。