Stir-fried Fish Cake and Zucchini

Name: Stir-fried Fish Cake and Zucchini
Total time: 15 min
Yield: 3 份数
Ingredients: 200g vegetable fish cake; 🥒 1/2 zucchini, sliced; 1 tbsp soy sauce; 1 tbsp corn syrup; 1 tbsp chili powder; 1 tbsp sesame oil; 🧄 1 tsp minced garlic; 1 tsp sesame seeds

成本 $5, 节省 $10

来源: Recommended by CookPal

15 Min
3 份数
$5

Stir-fried Fish Cake and Zucchini

成本 $5, 节省 $10

来源: Recommended by CookPal

15 Min
3 份数
$5

食材

Main Ingredients
- 200g vegetable fish cake
- 🥒 1/2 zucchini, sliced
Seasoning
- 1 tbsp soy sauce
- 1 tbsp corn syrup
- 1 tbsp chili powder
Additional Ingredients
- 1 tbsp sesame oil
- 🧄 1 tsp minced garlic
- 1 tsp sesame seeds

步骤

Cut the vegetable fish cake and zucchini into bite-sized pieces.

Blanch the fish cake briefly in boiling water to remove excess oil, then drain.

Prepare the seasoning sauce by mixing soy sauce, corn syrup, and chili powder.

Heat sesame oil in a pan, sauté garlic and zucchini until the zucchini softens.

Add the blanched fish cake and pour the prepared seasoning sauce. Stir-fry until well combined.

营养成分

每份

🔥

200

卡路里

10g
蛋白质
15g
碳水化合物
8g
脂肪

💡 小贴士

Serve as a side dish with rice for a complete meal.Adjust chili powder to your spice preference.Store leftovers in the fridge for up to 2 days.

⚠️ 注意事项

此食谱仅供参考，具体使用需根据个人情况进行调整。