
Stir-fried Fish Cake (Eomuk Bokkeum)
成本 $8, 节省 $5
来源: Recommended by CookPal
- 10 Min
- 6 份数
- $8
Stir-fried Fish Cake (Eomuk Bokkeum)
成本 $8, 节省 $5
来源: Recommended by CookPal
- 10 Min
- 6 份数
- $8
食材
Main Ingredients
- 5 sheets fish cake
- 🧅 A small amount of onion
Seasonings
- 2 tbsp soy sauce
- 1 tbsp oyster sauce
- 3 tsp honey
- 🧄 1/2 clove garlic
- 1 tsp chili powder
- 🧅 A small amount of green onion
- A small amount of sesame seeds
- 2 tbsp olive oil
步骤
1
Rinse the fish cake with water and cut into pieces.
2
Slice the onion into thin pieces.
3
Heat olive oil in a wok and sauté the onion and garlic.
4
Once the onion is halfway cooked, add the fish cake and stir-fry.
5
Add the seasonings in order: soy sauce, oyster sauce, honey, chili powder, green onion, and sesame seeds.
6
Transfer to a plate and serve.
营养成分
每份🔥
150
卡路里
- 10g蛋白质
- 12g碳水化合物
- 8g脂肪
💡 小贴士
Store leftovers in the fridge for up to 3 days.Reheat in a pan for best texture.Adjust chili powder to your spice preference.
⚠️ 注意事项
此食谱仅供参考,具体使用需根据个人情况进行调整。