Stir-fried Fish Cake (Eomuk Bokkeum)

Name: Stir-fried Fish Cake (Eomuk Bokkeum)
Total time: 10 min
Yield: 2 份数
Ingredients: 250g fish cake; 4 shishito peppers; 🧅 1/2 onion; 1 tbsp soy sauce; 🍬 1 tbsp sugar; 1 tbsp mirin; 🧄 1/2 tbsp minced garlic; A pinch of black pepper; A pinch of sesame seeds

成本 $5, 节省 $10

来源: Recommended by CookPal

10 Min
2 份数
$5

Stir-fried Fish Cake (Eomuk Bokkeum)

成本 $5, 节省 $10

来源: Recommended by CookPal

10 Min
2 份数
$5

食材

Main Ingredients
- 250g fish cake
- 4 shishito peppers
- 🧅 1/2 onion
Seasonings
- 1 tbsp soy sauce
- 🍬 1 tbsp sugar
- 1 tbsp mirin
- 🧄 1/2 tbsp minced garlic
- A pinch of black pepper
- A pinch of sesame seeds

步骤

Cut the fish cake into 3cm pieces.

Slice the shishito peppers into similar sizes.

Cut the onion into 8 wedges to match the fish cake size.

Heat oil in a pan over medium heat.

Add fish cake and onion to the pan and stir-fry until golden brown.

Add soy sauce, sugar, mirin, and minced garlic to the pan.

Sprinkle black pepper and stir to combine.

Add shishito peppers and stir-fry briefly.

Transfer to a serving dish and sprinkle sesame seeds on top.

营养成分

每份

🔥

250

卡路里

10g
蛋白质
25g
碳水化合物
10g
脂肪

💡 小贴士

Use fresh shishito peppers for a better crunch.Adjust sugar and soy sauce to your preferred sweetness and saltiness.Serve with steamed rice for a complete meal.

⚠️ 注意事项

此食谱仅供参考，具体使用需根据个人情况进行调整。