Stir-fried Fish Cake with Soy Sauce

Name: Stir-fried Fish Cake with Soy Sauce
Total time: 15 min
Yield: 2 份数
Ingredients: 7 pieces fish cake; 5 tbsp soy sauce; 💧 3 tbsp water; 🍯 1 tbsp honey; 🧄 1 tsp minced garlic; 1 tbsp chili powder

成本 $5, 节省 $10

来源: Recommended by CookPal

15 Min
2 份数
$5

Stir-fried Fish Cake with Soy Sauce

成本 $5, 节省 $10

来源: Recommended by CookPal

15 Min
2 份数
$5

食材

Main Ingredients
- 7 pieces fish cake
Seasoning
- 5 tbsp soy sauce
- 💧 3 tbsp water
- 🍯 1 tbsp honey
- 🧄 1 tsp minced garlic
- 1 tbsp chili powder

步骤

Heat oil in a pan and stir-fry the fish cakes until lightly browned.

Mix soy sauce, honey, water, chili powder, and minced garlic in a bowl to prepare the sauce.

Add the sauce to the stir-fried fish cakes and simmer over low heat.

Cook until the sauce reduces and coats the fish cakes evenly.

Serve the glossy, sweet, and savory stir-fried fish cakes.

营养成分

每份

🔥

250

卡路里

10g
蛋白质
30g
碳水化合物
5g
脂肪

💡 小贴士

You can adjust the sweetness by adding more or less honey.For a spicier version, increase the amount of chili powder.This dish pairs well with steamed rice or as a side for Korean meals.

⚠️ 注意事项

此食谱仅供参考，具体使用需根据个人情况进行调整。