Prepare the ingredients: slice the onion, cut garlic scapes into 4-5cm pieces, and chop the green onion.

Heat 2 tbsp of cooking oil in a pan and add the chopped green onion. Stir-fry until the surface turns golden brown.

Add the sliced onion to the pan and stir-fry for 30 seconds to coat it with the green onion oil.

Add the garlic scapes to the pan and stir-fry for another 30 seconds.

Add 1/2 tbsp of minced garlic and stir-fry for 30 seconds until fragrant.

Push the ingredients to the side of the pan and pour 2 tbsp of soy sauce in two batches. Stir and cook until the sauce reduces by half.

Add 1 tbsp of corn syrup and stir-fry for 30 seconds to combine evenly.

Turn off the heat, drizzle 1/2 tbsp of sesame oil, and sprinkle sesame seeds on top.