Stir-fried Kabocha Squash with Anchovy

Name: Stir-fried Kabocha Squash with Anchovy
Total time: 5 min
Yield: 2 份数
Ingredients: 1/4 kabocha squash, sliced thinly; 1 pack shimeji mushrooms; 1 tbsp olive oil; 1 tsp soy sauce; 1 tsp anchovy paste

成本 $5, 节省 $10

来源: Recommended by CookPal

5 Min
2 份数
$5

Stir-fried Kabocha Squash with Anchovy

成本 $5, 节省 $10

来源: Recommended by CookPal

5 Min
2 份数
$5

食材

Vegetables
- 1/4 kabocha squash, sliced thinly
- 1 pack shimeji mushrooms
Condiments
- 1 tbsp olive oil
- 1 tsp soy sauce
- 1 tsp anchovy paste

步骤

Remove seeds and pulp from the kabocha squash, peel the skin, and slice thinly. Separate shimeji mushrooms by hand after cutting off the root ends.

Heat olive oil in a frying pan over medium heat. Add shimeji mushrooms and stir-fry until softened.

Add kabocha squash slices to the pan and stir-fry briefly. Add soy sauce and anchovy paste, mixing well.

营养成分

每份

🔥

120

卡路里

3g
蛋白质
10g
碳水化合物
8g
脂肪

💡 小贴士

Serve as a side dish for a Japanese-inspired meal.Use fresh kabocha squash for better flavor and texture.This dish pairs well with rice or bread.

⚠️ 注意事项

此食谱仅供参考，具体使用需根据个人情况进行调整。