CookPal AI
recipe image

Stir-fried Lettuce and Shimeji with Butter and Bonito Flakes

成本 $5, 节省 $10

来源: Recommended by CookPal

  • 10 Min
  • 2 份数
  • $5

食材

  • Vegetables

    • 🥬 1/2 head lettuce (200g)
    • 🍄 50g shimeji mushrooms

  • Condiments

    • 1/2 tbsp soy sauce

  • Dairy

    • 🧈 15g salted butter

  • Seasoning

    • 4g bonito flakes

步骤

1

Cut the lettuce into large bite-sized pieces. Trim the root of the shimeji mushrooms and separate them into smaller clusters.

2

Heat a frying pan over medium heat and melt the butter. Add the shimeji mushrooms and stir-fry until softened and cooked through. Add the lettuce and stir quickly until coated with butter. Add soy sauce and mix well.

3

Turn off the heat and add bonito flakes. Toss to evenly coat the ingredients.

营养成分

每份

🔥

120

卡路里

  • 4g
    蛋白质
  • 6g
    碳水化合物
  • 9g
    脂肪

💡 小贴士

This dish pairs well with rice or as a side for grilled meats.You can substitute shimeji mushrooms with other types of mushrooms like enoki or button mushrooms.For a vegan option, replace butter with plant-based margarine and omit bonito flakes.

⚠️ 注意事项

此食谱仅供参考，具体使用需根据个人情况进行调整。