Stir-fried Pea Shoots and Chikuwa with Ume Mayo

Name: Stir-fried Pea Shoots and Chikuwa with Ume Mayo
Total time: 10 min
Yield: 2 份数
Ingredients: 1 bag pea shoots; 4 chikuwa; 3 ume plums, pitted; 2 tbsp mayonnaise; 1 tsp soy sauce

成本 $5, 节省 $10

来源: Recommended by CookPal

10 Min
2 份数
$5

Stir-fried Pea Shoots and Chikuwa with Ume Mayo

成本 $5, 节省 $10

来源: Recommended by CookPal

10 Min
2 份数
$5

食材

Vegetables
- 1 bag pea shoots
Processed Foods
- 4 chikuwa
Condiments
- 3 ume plums, pitted
- 2 tbsp mayonnaise
- 1 tsp soy sauce

步骤

Cut the pea shoots into bite-sized lengths.

Slice the chikuwa into bite-sized pieces and pit the ume plums, then finely chop them.

Heat mayonnaise in a frying pan until it starts to bubble, then add the chikuwa, pea shoots, and ume plums. Stir-fry until softened.

Add soy sauce and mix well. Serve immediately.

营养成分

每份

🔥

150

卡路里

5g
蛋白质
10g
碳水化合物
10g
脂肪

💡 小贴士

This dish pairs well with steamed rice or as a side for grilled fish.You can substitute chikuwa with tofu or other protein sources for variation.For a stronger ume flavor, add an extra plum.

⚠️ 注意事项

此食谱仅供参考，具体使用需根据个人情况进行调整。