Stir-fried Pea Shoots and Pork Belly with Curry Flavor

Name: Stir-fried Pea Shoots and Pork Belly with Curry Flavor
Total time: 15 min
Yield: 2 份数
Ingredients: 1 pack pea shoots; 100g sliced pork belly; 1 tbsp salad oil; 1 tbsp mentsuyu (3x concentrated); 1 tsp curry powder

成本 $5, 节省 $10

来源: Recommended by CookPal

15 Min
2 份数
$5

Stir-fried Pea Shoots and Pork Belly with Curry Flavor

成本 $5, 节省 $10

来源: Recommended by CookPal

15 Min
2 份数
$5

食材

Vegetables
- 1 pack pea shoots
Meat
- 100g sliced pork belly
Oil
- 1 tbsp salad oil
Seasoning
- 1 tbsp mentsuyu (3x concentrated)
- 1 tsp curry powder

步骤

Trim the roots off the pea shoots and cut them in half. Mix the mentsuyu and curry powder in a bowl.

Heat salad oil in a frying pan over medium heat and add the pork belly slices. Stir-fry until the pork changes color.

Add the pea shoots and the mixed seasoning to the pan. Stir-fry briefly until everything is well combined.

营养成分

每份

🔥

250

卡路里

15g
蛋白质
5g
碳水化合物
20g
脂肪

💡 小贴士

You can substitute pork belly with chicken or tofu for a different variation.Serve with steamed rice for a complete meal.Adjust the curry powder to your spice preference.

⚠️ 注意事项

此食谱仅供参考，具体使用需根据个人情况进行调整。