Stir-fried Pea Shoots and Pork with Oyster Sauce

Name: Stir-fried Pea Shoots and Pork with Oyster Sauce
Total time: 15 min
Yield: 2 份数
Ingredients: 1 pack pea shoots; 80g thinly sliced pork; 1 tbsp salad oil; 1 tbsp sake; 1 tsp soy sauce; 1 tbsp oyster sauce; 1/2 tsp grated ginger

成本 $5, 节省 $10

来源: Recommended by CookPal

15 Min
2 份数
$5

Stir-fried Pea Shoots and Pork with Oyster Sauce

成本 $5, 节省 $10

来源: Recommended by CookPal

15 Min
2 份数
$5

食材

Vegetables
- 1 pack pea shoots
Meat
- 80g thinly sliced pork
Oil
- 1 tbsp salad oil
Sauces and Seasonings
- 1 tbsp sake
- 1 tsp soy sauce
- 1 tbsp oyster sauce
- 1/2 tsp grated ginger

步骤

Cut off the root ends of the pea shoots and halve them.

Mix the ☆ ingredients (sake, soy sauce, oyster sauce, and grated ginger) in a bowl.

Heat salad oil in a frying pan over medium heat and stir-fry the pork.

Add the pea shoots and the mixed sauce to the pan, stir-frying over medium heat for 1 minute.

营养成分

每份

🔥

250

卡路里

18g
蛋白质
10g
碳水化合物
15g
脂肪

💡 小贴士

Use fresh pea shoots for the best taste and texture.Adjust the amount of ginger to suit your preference.Serve immediately to enjoy the vibrant flavors.

⚠️ 注意事项

此食谱仅供参考，具体使用需根据个人情况进行调整。