Stir-fried Pea Shoots and Shrimp with Butter Soy Sauce

Name: Stir-fried Pea Shoots and Shrimp with Butter Soy Sauce
Total time: 30 min
Yield: 2 份数
Ingredients: 🦐 100g peeled shrimp; 1/2 bag pea shoots; 🧈 10g salted butter; 1 tbsp soy sauce

成本 $5, 节省 $10

来源: Recommended by CookPal

30 Min
2 份数
$5

Stir-fried Pea Shoots and Shrimp with Butter Soy Sauce

成本 $5, 节省 $10

来源: Recommended by CookPal

30 Min
2 份数
$5

食材

Seafood
- 🦐 100g peeled shrimp
Vegetables
- 1/2 bag pea shoots
Condiments
- 🧈 10g salted butter
- 1 tbsp soy sauce

步骤

Cut the roots off the pea shoots and halve them. Heat butter in a frying pan over medium heat and add shrimp, stirring until coated with butter.

Add pea shoots to the pan and stir-fry until softened. Season with soy sauce, salt, and pepper to taste, then serve.

营养成分

每份

🔥

200

卡路里

15g
蛋白质
5g
碳水化合物
10g
脂肪

💡 小贴士

Serve with steamed rice for a complete meal.Use fresh shrimp for better texture and flavor.Adjust soy sauce quantity based on your salt preference.

⚠️ 注意事项

此食谱仅供参考，具体使用需根据个人情况进行调整。