Stir-fried Pork and Cabbage

Name: Stir-fried Pork and Cabbage
Total time: 20 min
Yield: 4 份数
Ingredients: 🐖 250g pork loin, sliced for stir-fry; 🥬 400g cabbage, roughly chopped; 🧅 1/4 stalk green onion, sliced; 🍄 2 shiitake mushrooms, sliced; 3 tbsp vegetable oil; 🧄 1 tbsp minced garlic; 1 tbsp soy sauce; 2 tbsp oyster sauce; A pinch of black pepper; A pinch of sesame seeds

成本 $12, 节省 $8

来源: Recommended by CookPal

20 Min
4 份数
$12

Stir-fried Pork and Cabbage

成本 $12, 节省 $8

来源: Recommended by CookPal

20 Min
4 份数
$12

食材

Meat
- 🐖 250g pork loin, sliced for stir-fry
Vegetables
- 🥬 400g cabbage, roughly chopped
- 🧅 1/4 stalk green onion, sliced
- 🍄 2 shiitake mushrooms, sliced
Cooking Oil
- 3 tbsp vegetable oil
Seasonings
- 🧄 1 tbsp minced garlic
- 1 tbsp soy sauce
- 2 tbsp oyster sauce
- A pinch of black pepper
- A pinch of sesame seeds

步骤

Slice the green onion and remove the stems of shiitake mushrooms before slicing them thinly.

Chop the cabbage into thick, bite-sized pieces.

Heat 3 tbsp of vegetable oil in a pan and sauté the sliced green onion and 1 tbsp minced garlic until golden and fragrant.

Add the pork slices and stir-fry until 80% cooked.

Add the cabbage and shiitake mushrooms to the pan, maintaining high heat. Stir-fry until the cabbage softens slightly.

Push the ingredients to one side of the pan and add 1 tbsp soy sauce to the empty space. Let it sizzle and evaporate before mixing it with the rest.

Add 2 tbsp oyster sauce and mix thoroughly. Adjust seasoning with salt if needed.

Sprinkle black pepper and sesame seeds on top before serving.

营养成分

每份

🔥

250

卡路里

20g
蛋白质
10g
碳水化合物
15g
脂肪

💡 小贴士

Use fresh vegetables for better texture and flavor.Adjust the seasoning to your taste, especially if you're on a diet.This dish pairs well with steamed rice or can be enjoyed on its own.

⚠️ 注意事项

此食谱仅供参考，具体使用需根据个人情况进行调整。