Stir-fried Pork and Garlic Chives with Miso

Name: Stir-fried Pork and Garlic Chives with Miso
Total time: 10 min
Yield: 1 份数
Ingredients: 🐖 100g thinly sliced pork belly; 6 stalks garlic chives (30g); 🧅 1/2 onion (100g), thinly sliced; 1 tbsp sesame oil; 1 tbsp sake; 🍬 1 tsp sugar; 1 tbsp miso; 🧄 A pinch of grated garlic

成本 $5, 节省 $10

来源: Recommended by CookPal

10 Min
1 份数
$5

Stir-fried Pork and Garlic Chives with Miso

成本 $5, 节省 $10

来源: Recommended by CookPal

10 Min
1 份数
$5

食材

Meat
- 🐖 100g thinly sliced pork belly
Vegetables
- 6 stalks garlic chives (30g)
- 🧅 1/2 onion (100g), thinly sliced
Oil
- 1 tbsp sesame oil
Seasoning
- 1 tbsp sake
- 🍬 1 tsp sugar
- 1 tbsp miso
- 🧄 A pinch of grated garlic

步骤

Cut the pork belly into 3cm wide pieces.

Trim the roots of the garlic chives and cut into 4cm lengths. Thinly slice the onion.

Mix the miso sauce ingredients (sake, sugar, miso, and grated garlic) in a bowl.

Heat sesame oil in a frying pan over medium heat. Add pork and onion, and stir-fry until the pork changes color.

Add garlic chives and the miso sauce to the pan. Stir-fry briefly to combine.

营养成分

每份

🔥

350

卡路里

20g
蛋白质
15g
碳水化合物
25g
脂肪

💡 小贴士

Serve with steamed rice for a complete meal.You can substitute garlic chives with green onions if unavailable.For a spicier version, add chili flakes to the miso sauce.

⚠️ 注意事项

此食谱仅供参考，具体使用需根据个人情况进行调整。