Stir-fried Pork and Onion with Ume Ponzu Sauce

Name: Stir-fried Pork and Onion with Ume Ponzu Sauce
Total time: 15 min
Yield: 2 份数
Ingredients: 200g sliced pork; 🧅 1 onion, sliced; 5 shiso leaves, chopped; 2 tsp salad oil; 1 tbsp sake; 1 tbsp starch; 2 umeboshi, mashed; 1 tbsp ponzu soy sauce; 1 tsp mirin

成本 $8, 节省 $12

来源: Recommended by CookPal

15 Min
2 份数
$8

Stir-fried Pork and Onion with Ume Ponzu Sauce

成本 $8, 节省 $12

来源: Recommended by CookPal

15 Min
2 份数
$8

食材

Meat
- 200g sliced pork
Vegetables
- 🧅 1 onion, sliced
- 5 shiso leaves, chopped
Oil
- 2 tsp salad oil
Seasoning for Pork
- 1 tbsp sake
- 1 tbsp starch
Sauce
- 2 umeboshi, mashed
- 1 tbsp ponzu soy sauce
- 1 tsp mirin

步骤

Slice the onion into 1cm widths, chop the shiso leaves into small pieces, and mash the umeboshi into a paste.

In a bowl, mix the sliced pork with sake and starch, and massage thoroughly.

Heat salad oil in a frying pan, add the pork, and stir-fry until the color changes.

Add the onion and stir-fry until softened. Mix in the mashed umeboshi, ponzu soy sauce, and mirin. Finally, add the shiso leaves, turn off the heat, and mix well.

营养成分

每份

🔥

250

卡路里

20g
蛋白质
15g
碳水化合物
10g
脂肪

💡 小贴士

Use fresh shiso leaves for the best flavor.Serve with steamed rice for a complete meal.Adjust the amount of umeboshi for desired tartness.

⚠️ 注意事项

此食谱仅供参考，具体使用需根据个人情况进行调整。