Stir-fried Pork and Potatoes

Name: Stir-fried Pork and Potatoes
Total time: 15 min
Yield: 2 份数
Ingredients: 🍖 150g sliced pork; 🥔 1 potato (peeled and julienned); 🥕 1/2 carrot (julienned); 🧅 1/2 onion (sliced); 🍶 2 tbsp soy sauce; 🧂 A pinch of salt; 1 tbsp cooking oil

成本 $7.5, 节省 $10

来源: Recommended by CookPal

15 Min
2 份数
$7.5

Stir-fried Pork and Potatoes

成本 $7.5, 节省 $10

来源: Recommended by CookPal

15 Min
2 份数
$7.5

食材

Meat
- 🍖 150g sliced pork
Vegetables
- 🥔 1 potato (peeled and julienned)
- 🥕 1/2 carrot (julienned)
- 🧅 1/2 onion (sliced)
Seasonings
- 🍶 2 tbsp soy sauce
- 🧂 A pinch of salt
- 1 tbsp cooking oil

步骤

Preheat the pan and add cooking oil. Stir-fry the sliced pork.

Add the julienned potatoes, carrots, and onions, then stir-fry quickly.

Add soy sauce and salt to taste, and mix everything together.

营养成分

每份

🔥

250

卡路里

15g
蛋白质
20g
碳水化合物
12g
脂肪

💡 小贴士

You can substitute chicken for pork.Leftovers can be stored in the fridge and reheated in the microwave.Prepare the vegetables beforehand to save cooking time.

⚠️ 注意事项

此食谱仅供参考，具体使用需根据个人情况进行调整。