Stir-fried Pork Belly and Asparagus with Salt

Name: Stir-fried Pork Belly and Asparagus with Salt
Total time: 10 min
Yield: 2 份数
Ingredients: 150g thinly sliced pork belly; 4 stalks asparagus, peeled and sliced; 100g enoki mushrooms, trimmed and divided; 🧄 1/2 tsp grated garlic; 🧂 Pinch of salt and pepper; 1/2 tbsp sesame oil; 🧂 1/3 tsp salt; Pinch of pepper

成本 $5.5, 节省 $8

来源: Recommended by CookPal

10 Min
2 份数
$5.5

Stir-fried Pork Belly and Asparagus with Salt

成本 $5.5, 节省 $8

来源: Recommended by CookPal

10 Min
2 份数
$5.5

食材

Meat
- 150g thinly sliced pork belly
Vegetables
- 4 stalks asparagus, peeled and sliced
- 100g enoki mushrooms, trimmed and divided
Seasonings
- 🧄 1/2 tsp grated garlic
- 🧂 Pinch of salt and pepper
- 1/2 tbsp sesame oil
- 🧂 1/3 tsp salt
- Pinch of pepper

步骤

Trim the asparagus and peel the lower half. Slice diagonally into 3cm pieces. Trim the enoki mushrooms, divide into thirds, and separate by hand.

Cut the pork belly into 4cm pieces and season with salt and pepper.

Heat sesame oil in a frying pan over medium heat. Add pork belly and grated garlic, stir-frying until the pork changes color. Add asparagus, enoki mushrooms, salt, and pepper, and stir-fry for 2–3 minutes.

营养成分

每份

🔥

350

卡路里

25g
蛋白质
10g
碳水化合物
25g
脂肪

💡 小贴士

Serve with steamed rice for a complete meal.Add chili powder or shichimi togarashi for a spicy kick.Use fresh garlic for a more aromatic flavor.

⚠️ 注意事项

此食谱仅供参考，具体使用需根据个人情况进行调整。