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Stir-fried Pork Belly and Cabbage with Ginger

成本 $8, 节省 $12

来源: Recommended by CookPal

  • 30 Min
  • 2 份数
  • $8

食材

  • Meat

    • 150g thinly sliced pork belly

  • Vegetables

    • 🥬 1/4 head cabbage, chopped
    • 1 piece ginger, julienned

  • Oil

    • 1 tsp salad oil

  • Seasoning

    • 1 tbsp sake
    • 1 tbsp mirin
    • 🧂 1 tbsp soy sauce

步骤

1

Cut the cabbage into bite-sized pieces and julienne the ginger. Slice the pork belly into bite-sized pieces.

2

Heat salad oil in a frying pan over medium heat and add the pork belly. Stir-fry until the pork changes color.

3

Add the cabbage and ginger to the pan and stir-fry until the cabbage becomes tender.

4

Add sake, mirin, and soy sauce to the pan and stir to combine. Cook until the flavors are well blended.

营养成分

每份

🔥

350

卡路里

  • 20g
    蛋白质
  • 15g
    碳水化合物
  • 25g
    脂肪

💡 小贴士

Serve over rice for a complete meal.Use fresh ginger for a more aromatic flavor.This dish pairs well with miso soup or pickled vegetables.

⚠️ 注意事项

此食谱仅供参考，具体使用需根据个人情况进行调整。