Stir-fried Pork Belly and Cabbage with Salt Sauce

Name: Stir-fried Pork Belly and Cabbage with Salt Sauce
Total time: 15 min
Yield: 2 份数
Ingredients: 200g thinly sliced pork belly; 🥬 150g cabbage (about 3 leaves); 🧅 1/2 onion (100g), thinly sliced; 🧄 1 clove garlic, minced; 1 tbsp sesame oil; 1 tbsp sake; 🍬 1/2 tsp sugar; 🧂 1/3 tsp salt; 1/3 tsp chicken broth powder; 💧 1 tbsp water; 1/2 tsp cornstarch; A pinch of black pepper

成本 $8, 节省 $12

来源: Recommended by CookPal

15 Min
2 份数
$8

Stir-fried Pork Belly and Cabbage with Salt Sauce

成本 $8, 节省 $12

来源: Recommended by CookPal

15 Min
2 份数
$8

食材

Meat
- 200g thinly sliced pork belly
Vegetables
- 🥬 150g cabbage (about 3 leaves)
- 🧅 1/2 onion (100g), thinly sliced
- 🧄 1 clove garlic, minced
Oil
- 1 tbsp sesame oil
Seasonings
- 1 tbsp sake
- 🍬 1/2 tsp sugar
- 🧂 1/3 tsp salt
- 1/3 tsp chicken broth powder
- 💧 1 tbsp water
- 1/2 tsp cornstarch
- A pinch of black pepper

步骤

Cut the cabbage into bite-sized pieces. Thinly slice the onion. Mince the garlic after removing its core.

Cut the pork belly into bite-sized pieces.

Mix all the seasoning ingredients (marked ☆) in a bowl.

Heat sesame oil and garlic in a frying pan until fragrant. Add pork and onion, and stir-fry over medium heat until the pork is browned.

Add cabbage and stir-fry lightly until slightly softened. Pour in the mixed seasonings and stir-fry to combine.

营养成分

每份

🔥

320

卡路里

20g
蛋白质
15g
碳水化合物
22g
脂肪

💡 小贴士

You can add carrots or bell peppers for extra color and nutrition.Serve with steamed rice for a complete meal.Adjust the salt and pepper to taste if needed.

⚠️ 注意事项

此食谱仅供参考，具体使用需根据个人情况进行调整。