Stir-fried Pork Belly and Potato with Yuzu Ponzu

Name: Stir-fried Pork Belly and Potato with Yuzu Ponzu
Total time: 15 min
Yield: 2 份数
Ingredients: 200g thinly sliced pork belly; 🥔 1 medium potato, sliced into 5mm pieces; Chopped green onion, as needed; 1 tsp sesame oil; 2 tbsp ponzu soy sauce; 2 tsp yuzu pepper paste; 🧂 Salt and pepper, to taste

成本 $10, 节省 $5

来源: Recommended by CookPal

15 Min
2 份数
$10

Stir-fried Pork Belly and Potato with Yuzu Ponzu

成本 $10, 节省 $5

来源: Recommended by CookPal

15 Min
2 份数
$10

食材

Meat
- 200g thinly sliced pork belly
Vegetables
- 🥔 1 medium potato, sliced into 5mm pieces
- Chopped green onion, as needed
Oil
- 1 tsp sesame oil
Seasoning
- 2 tbsp ponzu soy sauce
- 2 tsp yuzu pepper paste
- 🧂 Salt and pepper, to taste

步骤

Cut the pork belly into bite-sized pieces. Slice the potato into 5mm thick pieces and soak in water to remove excess starch, then drain.

Heat sesame oil in a frying pan over medium heat. Add the pork belly and cook until the meat changes color.

Add the potato slices to the pan and cook until golden brown. Then, add the seasoning ingredients (ponzu sauce, yuzu pepper, salt, and pepper) and stir-fry for 1–2 minutes over medium heat. Garnish with chopped green onion.

营养成分

每份

🔥

350

卡路里

15g
蛋白质
25g
碳水化合物
20g
脂肪

💡 小贴士

Serve with steamed rice for a complete meal.Use fresh yuzu pepper paste for a more vibrant flavor.You can substitute pork belly with chicken or tofu for a lighter option.

⚠️ 注意事项

此食谱仅供参考，具体使用需根据个人情况进行调整。