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Stir-fried Pork, Komatsuna, and Egg

成本 $8, 节省 $7

来源: Recommended by CookPal

  • 15 Min
  • 2 份数
  • $8

食材

  • Protein

    • 150g sliced pork
    • 🥚 2 beaten eggs

  • Vegetables

    • 100g chopped komatsuna

  • Seasoning

    • 🧂 Pinch of salt and pepper
    • 1 tbsp sesame oil
    • 1 tbsp sake
    • 1 tbsp mirin
    • 🍬 1 tsp sugar
    • 1 tbsp soy sauce

步骤

1

Cut the root off the komatsuna and chop into bite-sized pieces.

2

Season the pork with a pinch of salt and pepper.

3

Mix the sake, mirin, sugar, and soy sauce in a bowl.

4

Heat sesame oil in a frying pan, add the beaten eggs, and stir-fry until slightly runny. Remove from the pan.

5

In the same pan, stir-fry the pork over medium heat until its color changes. Add the komatsuna and cook until softened. Return the eggs to the pan and pour in the sauce mixture, stirring until well combined.

营养成分

每份

🔥

350

卡路里

  • 25g
    蛋白质
  • 10g
    碳水化合物
  • 20g
    脂肪

💡 小贴士

Komatsuna can be substituted with spinach if unavailable.Serve with steamed rice for a complete meal.Adjust the sugar and soy sauce ratio to suit your taste.

⚠️ 注意事项

此食谱仅供参考，具体使用需根据个人情况进行调整。