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Stir-fried Potatoes with Ginger

成本 $3, 节省 $7

来源: Recommended by CookPal

  • 10 Min
  • 1 份数
  • $3

食材

  • Vegetables

    • 🥔 1 medium potato (150g), peeled

  • Oil

    • 1/2 tbsp sesame oil

  • Condiments

    • 1 tbsp concentrated soy sauce (3x)
    • 1 tsp grated ginger

步骤

1

Peel the potato, cut into bite-sized pieces, and soak in water. Drain well and microwave in a heatproof container for 3 minutes at 600W. Drain thoroughly.

2

Heat sesame oil in a frying pan over medium heat. Add the potato and cook until browned. Turn off the heat, add soy sauce and grated ginger, and toss quickly to coat.

营养成分

每份

🔥

180

卡路里

  • 2g
    蛋白质
  • 25g
    碳水化合物
  • 7g
    脂肪

💡 小贴士

This dish pairs well with rice or can be served as a snack.You can substitute soy sauce with tamari for a gluten-free option.Adjust the ginger quantity to suit your taste preference.

⚠️ 注意事项

此食谱仅供参考，具体使用需根据个人情况进行调整。