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Stir-fried Rice Vermicelli with Cabbage

成本 $10, 节省 $5

来源: Recommended by CookPal

  • 40 Min
  • 2 份数
  • $10

食材

  • Noodles

    • 100g rice vermicelli

  • Meat

    • 100g sliced pork belly

  • Vegetables

    • 100g cabbage, chopped
    • 50g carrot, julienned
    • 1/3 stalk green onion, sliced

  • Oil and Seasoning

    • 1.5 tbsp sesame oil
    • 🧂 Pinch of salt and pepper

  • Sauces and Spices

    • 2 tbsp sake
    • 1 tbsp soy sauce
    • 1 tsp chicken stock powder
    • 🧂 Pinch of salt and pepper

步骤

1

Chop cabbage into bite-sized pieces, julienne the carrot, and slice the green onion diagonally.

2

Cut pork belly into 2cm strips and season with a pinch of salt and pepper.

3

Boil water in a pot, cook rice vermicelli for 4 minutes, then rinse under cold water and drain.

4

Heat 1 tbsp sesame oil in a pan, add rice vermicelli, and stir to coat. Cook on low heat until crispy on one side, flip, and cook for another minute. Remove from pan.

5

Add the remaining 0.5 tbsp sesame oil to the pan, heat, and stir-fry pork belly on medium heat until cooked through.

6

Add cabbage, carrot, and green onion to the pan. Stir-fry until the carrot softens.

7

Add rice vermicelli back to the pan, then mix in sake, soy sauce, chicken stock powder, and a pinch of salt and pepper. Stir until evenly coated.

营养成分

每份

🔥

450

卡路里

  • 20g
    蛋白质
  • 50g
    碳水化合物
  • 15g
    脂肪

💡 小贴士

You can substitute pork belly with ground pork for a lighter option.Add a pinch of curry powder for a unique twist.Use leftover vegetables from your fridge to customize the dish.

⚠️ 注意事项

此食谱仅供参考，具体使用需根据个人情况进行调整。