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Stir-fried Scallops and Daikon with Black Pepper

成本 $5, 节省 $10

来源: Recommended by CookPal

  • 10 Min
  • 2 份数
  • $5

食材

  • Seafood

    • 🦪 100g boiled baby scallops

  • Vegetables

    • 🥗 180g daikon, sliced into thin quarter rounds
    • 🥬 50g daikon greens, chopped into 1cm pieces

  • Dairy

    • 🧈 20g salted butter

  • Seasonings

    • 🍶 1 tbsp sake
    • 🧂 1/4 tsp salt
    • A pinch of black pepper

步骤

1

Cut the daikon greens into 1cm pieces. Slice the daikon into thin quarter rounds.

2

Heat butter in a frying pan over medium heat. Once melted, add the baby scallops and stir-fry briefly.

3

Add the daikon slices and stir-fry until softened. Then, add the daikon greens and stir-fry for another 2 minutes.

4

Add sake, salt, and black pepper. Stir well to combine and serve immediately.

营养成分

每份

🔥

150

卡路里

  • 10g
    蛋白质
  • 8g
    碳水化合物
  • 8g
    脂肪

💡 小贴士

Use fresh daikon for the best texture and flavor.You can substitute sake with dry white wine if unavailable.Serve with steamed rice for a complete meal.

⚠️ 注意事项

此食谱仅供参考，具体使用需根据个人情况进行调整。