Stir-fried Squid and Celery with Fish Sauce

Name: Stir-fried Squid and Celery with Fish Sauce
Total time: 10 min
Yield: 2 份数
Ingredients: 🦑 250g squid; 🥬 1 stalk celery with leaves; 40g red bell pepper; 1/2 tbsp olive oil; 🍋 1/2 tbsp lemon juice; 1/2 tbsp fish sauce; 1 tsp soy sauce; 🧂 1/2 tsp sugar; Pinch of black pepper; 🧄 Pinch of grated garlic

成本 $8, 节省 $12

来源: Recommended by CookPal

10 Min
2 份数
$8

Stir-fried Squid and Celery with Fish Sauce

成本 $8, 节省 $12

来源: Recommended by CookPal

10 Min
2 份数
$8

食材

Seafood
- 🦑 250g squid
Vegetables
- 🥬 1 stalk celery with leaves
- 40g red bell pepper
Oil
- 1/2 tbsp olive oil
Seasonings
- 🍋 1/2 tbsp lemon juice
- 1/2 tbsp fish sauce
- 1 tsp soy sauce
- 🧂 1/2 tsp sugar
- Pinch of black pepper
- 🧄 Pinch of grated garlic

步骤

Clean and slice the squid into bite-sized pieces.

Chop the celery and red bell pepper into thin slices.

Heat olive oil in a pan over medium heat.

Add the squid to the pan and stir-fry for 2–3 minutes.

Add celery, red bell pepper, and all seasonings to the pan. Stir-fry for another 2–3 minutes.

Serve hot and garnish with celery leaves if desired.

营养成分

每份

🔥

150

卡路里

20g
蛋白质
10g
碳水化合物
5g
脂肪

💡 小贴士

This dish can be stored in the fridge for up to 2 days or frozen for up to 14 days.Use fresh squid for the best texture and flavor.Adjust the amount of fish sauce and soy sauce to suit your taste preferences.

⚠️ 注意事项

此食谱仅供参考，具体使用需根据个人情况进行调整。