
Stir-fried Squid with Bean Sprouts and Oyster Sauce
成本 $12, 节省 $8
来源: Recommended by CookPal
- 30 Min
- 3 份数
- $12
Stir-fried Squid with Bean Sprouts and Oyster Sauce
成本 $12, 节省 $8
来源: Recommended by CookPal
- 30 Min
- 3 份数
- $12
食材
Seafood
- 🦑 1 squid, cleaned and cut into bite-sized pieces
Vegetables
- 🌱 300g bean sprouts, cleaned
- 🧅 1 onion, sliced
- 🥕 A small amount of carrot, sliced
- 1 green chili, sliced
- 1 red chili, sliced
- 🧅 1 spring onion, sliced
Seasonings
- 2 tbsp oyster sauce
- 🧄 1/2 tbsp minced garlic
- 1/3 cup water
- 🧂 A pinch of salt
- 1/2 tbsp red pepper flakes
- 🌰 A small amount of sesame seeds
步骤
Slice the onion, spring onion, and chilies. Prepare the carrot by slicing it thinly.
Clean the bean sprouts and remove the heads.
Clean and cut the squid into bite-sized pieces.
Heat oil in a frying pan and stir-fry the vegetables.
Add bean sprouts, minced garlic, water, and a pinch of salt. Stir-fry until the bean sprouts are slightly softened.
Increase the heat to high and add the squid, red pepper flakes, and oyster sauce. Stir-fry quickly.
Add spring onion and chilies, and continue stir-frying on high heat.
Transfer to a plate and sprinkle sesame seeds on top before serving.
营养成分
每份🔥
180
卡路里
- 20g蛋白质
- 10g碳水化合物
- 5g脂肪
💡 小贴士
Use fresh squid for better flavor and texture.Cook squid quickly on high heat to prevent it from becoming tough.Removing the heads of bean sprouts improves texture and appearance.Serve immediately for the best taste and texture.
⚠️ 注意事项
此食谱仅供参考,具体使用需根据个人情况进行调整。